4 search results for: General Practice
May 19, 2020
Foods that reduce cancer risk – and how they do it
While cancer was previously considered a disease of bad luck, it is now more widely accepted as multifactorial in nature – with genetics, the ageing process and lifestyle all playing a part. And although there’s little any of us can do to alter our genetics, or stop from getting older each year, we can certainly adjust our lifestyles. And a huge part of that is what we eat. Nine out of 10 cancers are caused by lifestyle, and this means…
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