Clinical Dietitian & Head of Nutrition and Dietetics

Dr. Lea Zibiane

Specialities

Clinical Dietitian & Head of Nutrition and Dietetics

Years of Experience

15

Languages Spoken

AR, EN, FR

Clinical Dietitian & Head of Nutrition and Dietetics

Dr. Lea Zibiane

Specialities

Clinical Dietitian & Head of Nutrition and Dietetics

Years of Experience

15

Languages
Spoken

AR, EN, FR

Doctor's Bio

Dr Lea is an outstanding dietitian with 15 years of experience. She specializes in the assessment of patients with acute diseases such as diabetes, liver and kidney failure and heart disease in addition to developing diet plans for weight loss.

Dr Lea focuses on:

  • Consulting, following-up and supervising patients pre and post weight loss surgery
  • Administering and preparing personalized dietary plans/ weight management programs to adopt a healthier lifestyle for patients suffering from metabolic syndrome
  • Educating children and teenagers on healthy eating habits
  • Assisting in setting dietary goals and monitoring progress
  • Designing a customized program according to the patient’s weight, height, age and gender
  • Conducting a well-balanced diet for patients with metabolic syndrome
  • Recommending liquid, pureed, soft and weight-reducing diets for gastric band and balloon patients
  • Counseling with pregnant women about nutritional needs and benefits of breastfeeding
Focus Area
  • Behavioral Counselling
  • Clinical Nutrition & Dietetic
  • Comprehensive Review of Eating Habits
  • Healthy Eating Programs For Patients Suffering From Eating Disorders
  • Healthy Eating Programs For Pregnant & Lactating Woman
  • Helps Bariatric Patients Change Their Eating Habits & Lifestyle
Experience

Hospital Hotel Dieu De France
Dietitian

Education

Saint Joseph University
Bachelor of Science

Frequently Asked Questions

Frequently Asked Questions (FAQs)

1. How do our eating habits affect overall health?
Our eating habits have a significant impact on overall health. Following a balanced diet rich in essential nutrients supports bodily functions, strengthens the immune system, and maintains a healthy weight. Conversely, excessive consumption of processed foods and unhealthy fats increases the risk of chronic diseases such as obesity, diabetes, and heart disease. Therefore, healthy eating is the foundation for disease prevention and the key to maintaining long-term energy and vitality.

2. How do healthy eating programs benefit pregnant and lactating women?
Healthy eating programs benefit pregnant and lactating women by ensuring they receive the essential nutrients needed for fetal growth, such as protein, vitamins, and minerals. They also help manage weight, reduce the risk of health complications like anemia and high blood pressure, and support adequate, nutrient-rich milk production for the breastfeeding mother.

3. How can healthy eating programs help patients with eating disorders?
Healthy eating programs help patients with eating disorders by providing structured meal plans that ensure adequate nutrition, restore healthy eating habits, and prevent nutrient deficiencies. They also support weight management, improve physical and mental well-being, and work alongside therapy to address the psychological aspects of the disorder.

4. How does a nutritionist help bariatric patients change their eating habits?
A nutritionist helps bariatric patients by creating personalized meal plans, educating them on proper portion sizes, recommending nutrient-rich foods, and guiding them to adopt healthier eating patterns and lifestyle changes. This support ensures long-term weight management and overall health after surgery.

5. How does preparing personalized dietary plans and programs help patients with Metabolic Syndrome?
Preparing such plans helps patients adopt a healthier lifestyle by focusing on balanced nutrition, controlling blood sugar and cholesterol levels, reducing excess weight, and encouraging regular physical activity. This improves overall health, lowers the risk of complications such as diabetes and heart disease, and promotes long-term well-being.